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Cinnamon Popcorn I

By: SHERIKAY

"Crunchy, pink and slightly sweet."

Rate/Review | Read Reviews (4)

Prep Time:
30 Min

Cook Time:
1 Hr

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 quarts

Ingredients

1/2 cup white corn syrup
1 cup margarine
1 teaspoon salt
1 drop red food coloring
1 teaspoon cinnamon oil
1 teaspoon baking soda
8 quarts popped popcorn

Directions

Preheat oven to 200 degrees F (93 degrees C).
In a medium saucepan over medium heat, combine corn syrup, margarine and salt. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in food coloring, cinnamon oil and baking soda. Pour over popcorn; toss to coat.
Place popcorn on baking sheet and into preheated oven. Bake 1 hour, stirring every 15 minutes.