Recipe by bvbuller
"Delicious egg-free, dairy-free plum bread!"
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quick cooking oats
firmly packed light brown sugar
2 1/2 teaspoons
ground cinnamon, or more to taste
unpeeled chopped plums
plain soy yogurt
I enjoyed this recipe, but it needs a little tweaking as I found the bread part bland. I added 1/2 tsp cinnamon, but will increase that next time and add some nutmeg. The texture was great though and I'll certainly make it again. Other changes I made: subbed pecans for walnuts, used water instead of soy milk and added some margarine to the topping mixture.
This bread was very dry and crumbly, and quite bland. I did use regular milk and plain dairy yogurt rather than soy. I will not bake this again.
Wasn't horrible but not to our taste. It might have been the plumsThey were off of our tree and it has been a dry year here in Kansas.
it was sort of dry...but that's probably my fault since i used whole wheat flour. i'll probably have to adjust the ingredients for my own preferences! but overall the recipe is great. the aroma is amazing as well!
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Plum Oatmeal Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 81
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