Cinnamon Pinwheels Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 16, 2009
I love this recipe and have been making it every year for the past 5 years at least, maybe longer! Only thing that I do different is before baking I dredge the cookies in a cinnamon sugar mixture and then place a baking sheet. It gives the cinnamon flavor an extra kick!
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Reviewed: Nov. 16, 2009
I didn't care for these, they are crispy, but taste's too doughy. I won't make these again.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Reviewed: Mar. 8, 2000
I made this cookie for a party. It was very festive looking and tasted great. It was a hit with us and well worth the effort.
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Reviewed: Aug. 2, 2014
This is even better if the pinwheels are glazed with cream cheese frosting
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Cooking Level: Expert

Home Town: Rochester, New York, USA

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Reviewed: Oct. 31, 2008
Tasted fine and they did work out alright but a lot of work. Did like the glaze on top - I will use that again but don't think I will spend the time to make these again.
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Cooking Level: Intermediate

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