Recipe by Donna Startz
"Pretty, crisp and good! A little more work than some, but well worth the effort."
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1 1/2 cups
I love this recipe and have been making it every year for the past 5 years at least, maybe longer! Only thing that I do different is before baking I dredge the cookies in a cinnamon sugar mixture and then place a baking sheet. It gives the cinnamon flavor an extra kick!
I didn't care for these, they are crispy, but taste's too doughy. I won't make these again.
I made this cookie for a party. It was very festive looking and tasted great. It was a hit with us and well worth the effort.
Tasted fine and they did work out alright but a lot of work. Did like the glaze on top - I will use that again but don't think I will spend the time to make these again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 158
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