Cinnamon Pie Recipe - Allrecipes.com
Cinnamon Pie Recipe

Cinnamon Pie

Recipe by  

"This recipe was from our great-grandmother. Always a family favorite and a holiday must. Thin but flavorful."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 -10 inch pie Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
  3. Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).
  4. Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 23, 2010

I did a search for Cinnamon Pie after watching the Dual Spires episode of Psych... This is the only recipe that even popped up under allrecipes for a cinnamon Pie. This recipe Extremely Easy to make... like extremely easy... which is a good thing for me. A lot of times recipes like this are way too complicated... This took about 15 minutes to prepare with the kids getting in the way and 45 min to bake and about an hour to cool at room tempature. Mine didn't really look like the picture though.. I know some people said it looks 'ugly' beucase of the color, yes, it is ugly, but to me it looks like a pumpkin pie just a little on the darker side. If you like cinnamon you will like this... and if you are not a HUGE cinnamon fan.. I still think you might like it.. I am not huge on cinnamon, but I will definately make this again.

 
Most Helpful Critical Review
Oct 20, 2004

The flavor of this recipe was great but the consistency was a little weird. When I took it out of the oven after an hour I didn't think it was anywhere near done but it was perfect after sitting on a cooling rack for an hour or so. As other reviewers suggested, I used the Buttery Crunch Crust recipe from this site. The recipes complimented each other very well.

 
Feb 08, 2004

Its not very often that i write reviews to recipes but i just had to this time. this pie was GREAT. When you make it, the "batter" will be very thin almost like milkey. and when you take it out of the oven it will giggle. Just let it cool for 30 minutes, Don't worry though. it will be great. And for the crust i recomend using the "buttery crunch crust" recipe on this site. It went GREAT together. Try this, it is awsome with a cup of coffee the next morning.

 
Apr 03, 2003

The filling is a very thin liquid before you bake it but when its done and cooled it becomes more of a cinnamon custard. Its a very ugly pie to look at because the surface of the pie develops into a brownish crust but it is verrrrrry tasty especially with whipped cream. Make it for taste and not for looks!

 
Dec 06, 2010

I was so excited about finding this pie, but after reading the reviews I got a little worried about the texture of the pie, so I made a few adjustments: I added an egg and an extra teaspoon of cinnamon, I subbed the milk in recipe for a 12oz can evaporated milk, and for a little something extra I sprinkled some Hershey's cinnamon chips on the bottom before I ladeled in the filling. The pie was absolutely delicious!! It had the perfect custard texture that I was hoping for.

 
Oct 15, 2008

This is my favorite pie of all time although I have not used this particular recipe yet , but I can tell by looking that it will turn out exactly as its supposed to . I grew up with these . For those who don't know ,its merely a slightly different(& less expensive :) version of what , in this area, is called "Sugar Cream Pie " . If you look up that one you'll see what I mean . Its often made with a dusting of nutmeg on top , although I prefer cinnamon. Around here , its not an oddity , its a classic , often found on restaurant menus & well worth a try , but be warned , its wonderfully rich !

 
Sep 10, 2008

This pie was very easy to make. Yes, after I took it out of the oven, it did take a little while to "set". It was like a custard. Was very good with coffee ice cream! I'll definately make this again!

 
Nov 16, 2006

I thought this was pretty good. The texture is a little carmelized on top and underneath it's like a pecan pie texture without the nuts. It is very nice with a good flavor. A snap to put together as well.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 41.2 g
  • 13%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 241 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Peanut Butter Cookie Pie

Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.

Fran’s Angel Food Pie

See the heart-warming story of an enduring Depression-era gift.

Dannon Oikos Key Lime Pie

Easy key lime pie with Greek-style yogurt bakes up fast!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States