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Cinnamon Pickled Beets

By: TasteKing 
"These sweet and wonderful beets are a family recipe served every year around the holidays."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
8 Hrs 15 Min

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 (15 ounce) cans sliced beets, drained with liquid reserved
  • 3/4 cup distilled white vinegar
  • 1 1/2 cups white sugar
  • 2 (3 inch) cinnamon sticks

Directions

  1. Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 91 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2007 by Cooking 101   view full review
I'll admit, were not beet lovers here, but my friend had extra beets from their garden and was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 19, 2010 by Rude Nun   view full review
Very good! Sweet beets and the sugar/vinegar/cinnamon really helped to diminish the earthy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2010 by Emsmom Supporting Member (Click to learn more about Supporting Membership)  view full review
after unsuccessfully scouring my kitchen for my grandmother's recipe for pickled beets, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2009 by Lisa   view full review
Very Nice. Cinnamon adds a very nice change. Thank you for an easy recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2010 by loveablemoma   view full review
this was good i do it a lot because my family think i slave when i can but i add sliced onons...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2010 by donna   view full review
These were really great! We liked the spices and accidentally used some rutabegas (I think I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 1, 2010 by dragonflyGrrl   view full review
I am right this moment enjoying my pickled beets. I did feel like the beets themselves got...

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