Cinnamon Pecan Ring Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 10, 2011
I am a novice cook and have never done a recipe like this, but did it for my Mom for Mother's Day. She absolutely loved it and it wasn't that difficult. I used Fat Free Sour Cream instead of yogurt and it was still great! I wasn't sure about the twisting for the top layer, so it wasn't as pretty. I am curious if this would freeze well????
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Reviewed: May 5, 2011
This turned out really good. I made it for my dad because he loves the Entenmann's danish ring. I didn't use yogurt, i used sour cream because that is what I had. I also used regular milk. I will definitely make this again.
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Cooking Level: Intermediate

Living In: Brick, New Jersey, USA
Reviewed: Mar. 8, 2011
Shouldn't the rising time be included in the Prep Time?
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Reviewed: Jan. 10, 2010
This is the best yeast bread recipe that i have ever found. The yogurt helps it remain light and so delicious, and low in calorie. Sometimes i substitute dried cranberries or raisins for the pecans, and it is still delicious.
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