Cinnamon-Peach Cottage Cheese Pancakes Recipe

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Most Helpful Positive Review

Nov 21, 2009

Excellent! I have made this 3 times in thhe last 2 weeks. I added 1/4 c. ground flax for extra benefit. The kiddies love these and syrup is not required. No mess! These are very moist and great reheated as well. I did try this once with frozen blueberries and that worked as well but fresh peach is best. I will try other frozen fruit as the seasons change. Update - I've now made this at least a dozen time's and wanted to add that shredded apple is a VERY close 2nd substitution for fresh in-season peach. A little sprinkle pf cinnamon-sugar and you have a great start to your morning.

—Linda

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Most Helpful Critical Review

May 11, 2010

This recipe wasn´t at all what I expected, i wasn´t sure when it was cooked, if it was cooked! I didn´t taste the peach. Sorry, will not be doing this recipe again!

—yanireth

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91 Ratings

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Feb 26, 2010

These pancakes are sweet, light, fluffy, and...delicious! I didn't have a peach on-hand so I left it out and topped them with homemade blueberry syrup instead. Perfect served with a dollop of whipped cream!

—metropolitanmama

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Jan 25, 2010

Love em! I used whole wheat flour and replaced the milk for water. Because of the whole wheat I used a tad more water. They turned out fabulous! Even my little picky pancake eater loved them. Oh and I also used canned peaches since I didn't have fresh. I just took out the equiv. of one peach and chopped it up. We used the rest as a side to our pancakes. I'll be adding this to our meal rotation!

—Debi

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Sep 21, 2009

Yum, I love finding healthier breakfasts for my diabetic husband. I get tired of making him Steel Cut Oatmeal. This was fantastic! I subbed Splenda for the sugar & added in some ground up flax. I also ran out of butter so used Olive Oil. I made his pecan & used mixed fruit in mine. We ate it with Sugar Free Syrup & it was fantastic!

—SD

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Nov 18, 2009

My kids loved these pancakes - they said they were the best ever! I added slightly more cinnamon and more peaches to the recipe.

—cooking together is fun

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Aug 20, 2009

No peach, but I did have fresh nectarine. I had a half pint of raspberries that were about to go bad so I added those, too. I made no other changes. I did make the batter last night and let it set in the fridge overnight, which probably wasn't the best idea. Everything turned out okay, pancakes were tasty.....I just don't think cottage cheese in pancakes is for us. NOTE: Use you 1/4 measuring cup and try to make the pancakes on the smaller side. The pancakes will spread, you'll want them a little smaller.

—Sarah Jo

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May 17, 2010

WOW!! These were REALLY good and healthy! All 5 of my kids gobbled them up and asked for seconds. Then, my husband finished off what was left and raved about them too! Highly recommend! Only change I made was to use canned peaches! Try it!!!

—Lisa

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Nutrition

Calories
344 kcal
17%

Carbohydrates
35.5 g
11%

Cholesterol
238 mg
79%

Fat
14.2 g
22%

Fiber
1.1 g
5%

Protein
17.6 g
35%

Sodium
686 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cinnamon-Peach Cottage Cheese Pancakes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 344
Calories from Fat: 128

% Daily Value *
Total Fat 14.2g 22 %
Saturated Fat 7.2g 36 %
Cholesterol 238mg 79 %
Sodium 686mg 27 %
Potassium 207mg 6 %
Total Carbohydrates 35.5g 11 %
Dietary Fiber 1.1g 5 %
Protein 17.6g 35 %
Sugars 9.9g
Vitamin A 11 %
Vitamin C 18 %
Calcium 14 %
Iron 25 %
Thiamin 31 %
Niacin 41 %
Vitamin B6 9 %
Magnesium 7 %
Folate 50 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.