I'm reviewing this 2 ways: for the jar and for the recipe. Jar: There is a lot of white to this one and I think in-a-jar recipes look better in layers. To do this I used 2 c. all purpose and 1 c. whole wheat. 1 c of all purpose went first, then 1c. of wh. wheat, I put the cinnamon around the edges of the jar only, which gave it a thicker layer. Then the baking powder, etc. directly on top of the cinnamon, also around the edges. That kept the cinnamon from spreading and being whispy-looking. As for the recipe: It is pretty good, but it is very thick. Thicker than cake batter. I put an extra 1/4 c. of milk in at least. So make sure the person you are giving this to, knows what pancake batter is supposed to look like. Otherwise they will have muffins. Overall, this is a really good recipe. You won't got wrong! Oh, and we ate this with the Cinnamon Cream Syrup from this site (also as a part of our Christmas in a jar baskets) and it was delicious!
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I'm reviewing this 2 ways: for the jar and for the recipe. Jar: There is a lot of white to...