Cinnamon Palmiers Recipe - Allrecipes.com
Cinnamon Palmiers Recipe
  • READY IN 1 hr

Cinnamon Palmiers

Recipe by  

"This has become a holiday tradition at Christmas. Its crispness and sweet flavor is liked by all!"

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Ingredients Edit and Save

Original recipe makes 2 dozen cookies Change Servings

Directions

  1. Sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15x10-inch rectangle. Brush pastry with butter. Mix 1/3 cup sugar, cinnamon, and cardamom in a small bowl; sprinkle evenly over buttered pastry.
  2. Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite edge, meeting the first roll. Put a little water onto your finger and dot along the long edges that come together; press gently so the two rolled edges stay together. Refrigerate until slightly firm, 5 to 10 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  4. Cut pastry into 1/4-inch slices. Arrange slices on prepared baking sheet about 1 inch apart.
  5. Bake in preheated oven until golden and crisp, about 12 minutes. Allow cookies to rest on baking sheet for 1 minute before transferring to a wire rack to cool completely.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 1 hr
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Reviews More Reviews

Mar 05, 2013

YUM!!!!! I only had puff pastry squares, so mine were not as big as they should've been, and that may als be why mine opened up...No matter, they were still delicous. Will def make these again! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 9.5 g
  • 3%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 28 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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