Cinnamon Orange Turkey Scaloppini Recipe - Allrecipes.com
Cinnamon Orange Turkey Scaloppini Recipe
  • READY IN 25 mins

Cinnamon Orange Turkey Scaloppini

Recipe by  

"This citrus and spice recipe for turkey breast cutlets is full of flavor and easy to prepare."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.
  2. Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked. Remove from the pan and set aside; keep warm.
  3. Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes. Serve cutlets with sauce spooned over.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 19, 2007

noticed this hasn't been reviewed in awhile. but this was very tasty! and very, very east! i just sprinkled both sides of the cutlets with the dry ingredients and sauteed per recipe. i doubled the oj & lemon juice per other reviewers and have to tell you it was very, very tasty. my fiance said you have to make this again! i served it with sauteed spinach w/ garlic and simple boiled potatoes. great meal.

 
Most Helpful Critical Review
Mar 03, 2004

The cinnamon was an unusal flavor combination with the turkey. I'd suggest decreasing the cooking time if your turkey cutlets are thinner so that they're not too dry. I'd also suggest doubling the sauce as it reduced so much that there wasn't any sauce left over to spoon over the cutlets.

 
Feb 08, 2007

Yumm!! I just made this for my family, and the response was great. I followed the recipe with the exception of the amount of OJ and Lemon juice. I increased both x2 so that I would have more sauce. Glad I did as there was only a small ladlefull left after reduction. Highly recomend this recipe!

 
Feb 10, 2004

This was a very quick and easy recipe and was very tasty! A big hit with my family and we will definately be making this again in the future.

 
Oct 19, 2009

I bought turkey cutlets, planning to bread them, but discovered I was out of bread crumbs. When I read this recipe, I was a bit skeptical, but had all of the ingredients. It turned out great! My whole family, including my picky 12 year old loved it. I put in more orange juice than the recipe called for. My daughter dipped each bite into the sauce. I served it with mashed potatoes. It was very easy and I plan to make it again.

 
Jan 16, 2009

Very nice! I opted to add a few things to spice it up a bit - namely,browning up a tablespoon of minced garlic in a cap-full of EVOO instead of putting the garlic directly onto the Turkey - and- adding a tablespoon of orange marmalade when adding the OJ and Lemon Juice. All in all, a very sweet-n-tasty treat! (a little salt before serving didn't hurt either!!)

 
Apr 15, 2008

I love this recipe it is what I need to get rid of my cinnamon and I baught turkey scaloppini at the store because it was onsale. This was a very easy and fun to make meal I will be making it again, and not just for my self next time this is one I might dare to serve to a date with veggies rice and some garnish.

 
Jun 25, 2009

This was surprisingly good, and it reminded me of Middle Eastern food. My 5 year old liked it, but I think the taste is so different, most kids wouldn't go for it. For the orange juice, I didn't have fresh so I put two table spoons of concentrate in enough water to make 1/2 cup, and I used lime juice instead of lemon because we were out of that as well. I'll make this one again.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 4.3 g
  • 1%
  • Cholesterol
  • 123 mg
  • 41%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 44.8 g
  • 90%
  • Sodium
  • 174 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Turkey and Veggie Alfredo Pot Pie

See how to turn leftovers into a super-simple pot pie.

How to Prep a Turkey

See how to thaw, brine, and roast a super-moist Thanksgiving turkey.

Out of This World Turkey Brine

Brining your turkey preps it perfectly for smoking or roasting.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States