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Cinnamon Nut Cake

By: Margaret Wilson

"'This moist bundt cake is an easy-to-assemble treat for brunch or dessert,' assures Margaret Wilson of Hemet, California. 'Top with a dollop of whipped cream and you're ready to enjoy.'"

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
35 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (18.25 ounce) package yellow cake mix
3 eggs
1 1/3 cups water
1/4 cup vegetable oil
1 1/4 cups finely chopped walnuts
7 1/2 teaspoons sugar
4 1/2 teaspoons ground cinnamon

Directions

In a mixing bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon. Sprinkle a third of the nut mixture into a greased 10-in. fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.