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"Moist, rich, and chocolatey, flavored with cinnamon and espresso coffee. I first made this when I was 14 and it was gone in no time! It's still a family favorite!" — hobbyzu
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1 cup butter
1/3 cup unsweetened cocoa powder
1 cup water
2 tablespoons instant espresso powder
1 cup white sugar
1 cup brown sugar
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 cup milk
2 eggs, lightly beaten
1/4 cup butter
3 tablespoons unsweetened cocoa powder
3 tablespoons strong brewed coffee
1/2 teaspoon ground cinnamon
1 tablespoon milk, or more as needed
2 cups sifted confectioners' sugar
A delish cake for mocha and cinnamon lovers. The mocha and cinnamon go great together and weren't overpowering. A very good cake, indeed. Just make sure to not over beat and over bake. The texture of the cake is light and fluffy. I dare you to try it!
Really didn't care for this. The old man thought it was good, but for me it lacking something. Will probably not make again.
6 Ratings
Mine came out dry so next time I will try taking out of the oven a little early to see if that helps
Great flavored moist delicious cinnamon mocha cake! Both the cake and the frosting were easy to make!
This was a hit at the house. I made it earlier today and cut into it about an hour ago already two rows are gone. I followed the recipe exactly as written with the only exception that I kept in the oven an additional 5 minutes because the middle was quite jiggly. Will make again and again..
I loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Mocha Sheet Cake
Serving Size: 1/32 of a recipe Servings Per Recipe: 32 Amount Per Serving Calories: 183 Calories from Fat: 70
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