Cinnamon Mini-Muffins Recipe
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Cinnamon Mini-Muffins

By: Bonnie Larson 
"'These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime,' relates Bonni Larson of New Berlin, Wisconsin."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (72)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1 egg, lightly beaten
  • 1/2 cup skim milk
  • 1/3 cup margarine, melted
  • TOPPING:
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup margarine, melted

Directions

  1. In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and margarine; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400 degrees F for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with margarine; sprinkle with cinnamon-sugar.

Footnotes

  • Nutritional Information: 96 calories, (0 saturated fat), 128 mg sodium, 9 mg cholesterol, 12 g carbohydrate, 1 g protein, 5 g fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
These definitely are delicious bite-size treats and you might be tempted as I was to nibble on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 29, 2008 by BUSYCOOK   view full review
I would give this 5 stars but since I could not resist changing some things I have to give it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 28, 2012 by Sarah Jo   view full review
I added 1/2 teaspoon to the muffin batter and I used lactose-free milk to the batter. I made...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2009 by Lori   view full review
I found the original recipe rather bland. I changed it a bit and added a few ingredients. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 16, 2006 by Stephanie   view full review
These were wonderful! I dipped the tops in the melted butter then rolled them in cinnamon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 9, 2007 by MsMellie   view full review
Delicious! I took advice of other reviewers and subbed part of the white sugar with brown, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2009 by Candy Lady   view full review
I made these muffins this morning for my family.I did take the advice of some of the reviewer...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 16, 2007 by Erin   view full review
Simple & Sweet! I made 12 medium muffins rather than mini ones,using splenda, whole wheat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 12, 2007 by Danielle   view full review
I used 1 1/2 cups whole wheat flour instead of white flour. I added 1/2 tsp vanilla extract. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2009 by VJusczak   view full review
Marvelously delicious!!! I followed the recipe exactly, except for substituting pumpkin spice...

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