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Cinnamon Heart Popcorn

By: CLField 
"A favorite on Valentines Day! From Doreen P."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 1 cup butter
  • 1/2 cup light corn syrup
  • 1 1/2 cups cinnamon red hot candies
  • 8 cups popped popcorn

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
  2. Combine butter, corn syrup, and cinnamon candies in a bowl over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
  3. Bake in the preheated oven until the candy coating is set, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 13.9g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2011 by CHRISTAL88   view full review
This was very good, a great way to use up leftover candy hearts. The other reviewer said she...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2011 by RMSR   view full review
The only changes were to use honey instead of corn syrup (didn't have any) and only one cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 12, 2011 by Tami   view full review
This tasty treat is spectacular. I have made it many times now and am so pleased. I LOVE Red...

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