Recipe by Pillsbury Bake-Off® Contest
"This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors. "
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French Toast Bake:
LAND O LAKES® Butter, melted
2 (12.4 ounce) cans
Pillsbury® refrigerated cinnamon rolls with icing
Eggland's Best eggs
heavy whipping cream
Fisher® Chef's Naturals® Chopped Pecans
Icing from cinnamon rolls
maple syrup, if desired
All 3 of my teenage sons loved these. I had extra store brand cinnamon rolls...10 to a package. I cut each of them in 1/4's...and used a regular 9 x 13 cake pan. I didn't add the nuts, and I used just plain eggs. I also didn't have heavy cream so I used evaporated milk instead. I'm still rating it a 5 because it turned out great...even with my changes. There was no need to put the extra syrup on afterwards..the mixture poored on top was plenty.
I have used this recipe several times for family and church and it always gets rave reviews. I do cut down on the syrup if I'm using maple-flavored as opposed to real maple syrup as the artificial kind can be too sweet. Best served warm!
I made this for a Mother's Day brunch and it was a hit. I did not use heavy whipping cream; I used Half and Half.I used 1/2 cup of maple syrup instead of the 1 cup for drizzling before baking because I thought the recipe as given was to sweet for our taste. Otherwise I followed the recipe. Easy and delicious.
Delicious!!! The middle was a little soggy as that is where all the syrup was but it was so delicious that it din't bother us a bit. next time I will use less syrup.
I normally don't like french toast personally, but this was excellent. My family loved it and it was suggested that maybe we should add apples to it next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon French Toast Bake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 159
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