Cinnamon French Toast Bake Recipe - Allrecipes.com
Cinnamon French Toast Bake Recipe
  • READY IN 1 hr

Cinnamon French Toast Bake

Recipe by  

"With refrigerated cinnamon rolls, these individual French toast cups with pecans and maple syrup make easy and delicious brunch treats."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Heat oven to 375 degrees F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  2. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  3. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  4. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Dec 22, 2013

Very good and easy! I do not add any maple syrup or use the powdered sugar (way to sweet). My wife likes it without any syrup (even after baking). I do spoon a little syrup on after baking.

 
Most Helpful Critical Review
Dec 25, 2013

Awesome!!!!!made it Christmas morning really easy and delicious

 

16 Ratings

Feb 15, 2014

Love, love, love this. Very sweet. Great to take to a breakfast/brunch carry in.

 
Dec 29, 2013

This was so delicious! As soon as my kids took a bite they said, you have to make this again! It was soo good. I didn't use the nuts and I just drizzled the maple syrup before baking, I didn't use a whole cup.

 
Dec 25, 2013

Everyone loved it!! I followed the recipe except only drizzled the maple syrup on top before baking and added 1/4 cup of chopped dates.....yummy. It makes a lot of servings, next time I may try to half the recipe and bake in a 9 x 9 inch glass baking dish. This is definitely one to try!!

 
Jun 12, 2014

This was quick easy and really good. Great for when you have guests- doesn't take much time but looks impressive and tastes good. Since my guests don't like food really sweet I cut out the garnish and only used 3/4 cup of maple syrup. Will definitely make again.

 
May 23, 2014

Yummy! Super sweet tho. Made it for Christmas brunch. Big hit.

 
Jan 07, 2014

Very good! We enjoyed this. I halved the recipe in a pie plate, as it was just my husband and me. Worked out well.

 

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Nutrition

  • Calories
  • 478 kcal
  • 24%
  • Carbohydrates
  • 59.3 g
  • 19%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 23.9 g
  • 37%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 534 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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