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Cinnamon Football Cookies

By: Betty Crocker®

"Score a touchdown with your family. These sweet cinnamon football-shaped cookies are fun to make and hand off to your football fans during the big game."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
14 Min

Ready In:
48 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 dozen

Ingredients

1/2 cup packed brown sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 1/2 cups Gold Medal® all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
24 whole blanched almonds
1/2 cup confectioners' sugar
2 teaspoons water

Directions

Heat oven to 350 degrees F.
Mix brown sugar, butter and vanilla in large bowl. Work in flour, cinnamon and salt until dough holds together.
Shape dough by scant tablespoonfuls around almonds to form football shapes. Place about 1 inch apart on ungreased cookie sheet. Bake 12 to 14 minutes or until set but not brown. Remove from cookie sheet to wire rack. Cool completely.
Mix powdered sugar and just enough water to make a paste that can be piped from decorating bag. Place Decorating Glaze in decorating bag fitted with writing tip #3. Make football laces on cookies. Makes 24 cookies.