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Cinnamon Flat Bread

By: Patricia Spurrill

"'Wedges of this chewy cinnamon bread are a big hit with our eight children,' writes Patricia Spurrill of Pritchard, British Columbia. 'The bread machine does most of the work, so I can move on to other things.'"

Rate/Review | Read Reviews (3)

Prep Time:
25 Min

Cook Time:
30 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 cup water (70 degrees to 80 degrees)
2 tablespoons butter or margarine
2 tablespoons nonfat dry milk powder
1 tablespoon sugar
1 1/2 teaspoons salt
1 tablespoon wheat germ
2 teaspoons molasses
3 cups all-purpose flour
2 1/4 teaspoons active dry yeast
TOPPING:
3 tablespoons butter or margarine, softened
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Directions

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle; transfer to a lightly greased 14-in. pizza pan. Make indentations in top of dough with fingers. Spread with butter; sprinkle with brown sugar and cinnamon. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375 degrees F for 30 minutes or until golden brown. Cool for 5 minutes; cut into wedges and serve warm.