Cinnamon-Curry Tuna Salad Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Nov. 2, 2004
My husband did not like this recipe at all!! He said it was like oatmeal on bread. But I loved it. So I gave it a 3.
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Cooking Level: Expert

Home Town: Rome, Lazio, Italy
Living In: Tempe, Arizona, USA

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Reviewed: Oct. 6, 2004
Really good - a reminder that sweet and spicy go very well together.
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Reviewed: Sep. 14, 2004
FANTASTIC! - This recipe was utterly fantastic. I was a little concerned about using so much cinnamon, but the flavors melded perfectly. The only thing I changed was I used 2 tablespoons of mayo instead of 2 teaspoons (essentially tripling the mayo) because I thought it was dry as is. I may experiment with using plain yogurt next time for a more dietetic version. Thank you so much for posting this wonderful recipe. I signed up just so I could rate it.
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Reviewed: Aug. 8, 2004
REALLY UNUSUAL - and very good! I found it was better the next day after the flavors had saturated. The thing I don't really like about tuna is the fishy taste and there is no fishy taste with this recipe!!
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Reviewed: Jul. 15, 2004
I used lemon pepper instead of lemon juice and olive oil instead of mayo. It was the best tuna salad I'd ever had!!
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25 users found this review helpful

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