Reviewed: Aug. 18, 2007

The salad came out great!! I love curry!! I did make quite a few alterations in preparing a sandwich though. First of all, more mayo; 2 tsp is not enough unless you like your tuna salad dry. Don't like cinnamon so I left that out and put in a bit of powdered ginger. Also, I added a lil more on the relish, mustard, and curry powder (a combination of Jamaican & Indian curry), and put in some red onion. Also, mango chutney on whole grain makes for a superb sandwich.

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Reviewer:

MRLD

Cooking Level: Intermediate

Home Town: St. Andrew, Kingston, Jamaica

Living In: Spring Valley, New York, USA

Reviewed: Aug. 4, 2007

My family was not so happy about this recipe. The curry and cinnamon gave this a weird flavor. Sorry but this ius not a keeper.

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Reviewer:

KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

Reviewed: Jun. 17, 2007

Quite yummy. I agree that it does need more mayo though. I put 3-4 tablespoons.

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Reviewer:

Catherine

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Sun Valley, Nevada, USA

Reviewed: Jun. 8, 2007

very intresting combinations, i had this with some lettuce and it was great. Rasins would go well with this i bet

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Reviewer:

Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

Reviewed: Jun. 5, 2007

This was great! I added rasins as well and had a lovely lunch.

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Reviewer:

VickiT

Reviewed: Apr. 18, 2007

Because of the word "salad", i thought it was going to be more refreshing. I will probably tone down on the curry next time and serve it on bread.

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Reviewer:

LILASHTT3

Reviewed: Apr. 4, 2007

This was not well-received by my family. We tried it both cold over lettuce and hot over toast as a tuna melt. It had a bitter after taste and wasn't very appetizing to look at.

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Reviewer:

Jill K.

Reviewed: Mar. 26, 2007

This was great. Not fishy at all and I used the regular tuna in water. All I had was regular mustard so I used that, along with some extra mayo and raisins. I also added a little bit of Splenda b/c I felt it could use some sweetness. I spread a wedge of Laughing Cow light swiss cheese on an asiago cheese toasted bagel and spread the tuna on top. Awesome!

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Reviewer:

DEANNA T

Cooking Level: Intermediate

Home Town: Gouverneur, New York, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Jan. 20, 2007

This was great! It really perked up what could have been a very dull tuna sandwich. We've made this a couple times now. It seemed dry, so we have added extra mayo and pickle relish. We're had it both cold in a sandwich and grilled with cheddar for a tuna melt. It was delicious both ways. Add a piece of fruit and some soup, and you have a nice dinner.

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