Cinnamon-Curry Tuna Salad Recipe
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Cinnamon-Curry Tuna Salad

By: Dave Baker 
"A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (72)

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (6 ounce) cans water packed tuna, drained and flaked
  • 2 teaspoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon curry powder
  • 1 teaspoon ground black pepper
  • salt to taste

Directions

  1. In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 2.6g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 14, 2004 by JCOLTRANE   view full review
FANTASTIC! - This recipe was utterly fantastic. I was a little concerned about using so much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2004 by JULTODGAB   view full review
Great recipe but consider "tweaking" it to your tastes. I found the cinnamon was too strong...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2004 by JOUGH77035   view full review
I used lemon pepper instead of lemon juice and olive oil instead of mayo. It was the best...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 6, 2005 by STACEYERINCOOKS   view full review
huh. Interesting. I really liked the cinnamon and curry, some how I wasn't so fond of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 16, 2005 by Ann   view full review
YUM! Spicy, add raisins and slivered almonds and put on a salad.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 8, 2004 by LALA   view full review
REALLY UNUSUAL - and very good! I found it was better the next day after the flavors had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 12, 2005 by Debbie S.   view full review
I didn't think I would like this (cinnamon and curry - together?) but it really good. Taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 6, 2004 by HEDWIG_OWL   view full review
Really good - a reminder that sweet and spicy go very well together.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 21, 2006 by Pet Terrier   view full review
I tried this on lightly buttered 9-Grain WW bread with slices of White American cheese, then...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 2, 2004 by KUL567   view full review
My husband did not like this recipe at all!! He said it was like oatmeal on bread. But I loved...

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