I LOVE these things! I have made them several times with white sandwich bread and french bread. I find it easier to melt the butter and brush onto each slice front and back. If you want to stack your slices to cut this works best. When I smeared the butter on and tried to stack the bread slices in order to cut several pieces at one time, the pieces got stuck together and I had to separate each one of them. That's not a big deal, but brushing the melted butter on them keeps the pieces from sticking to one another. Also, don't skimp on the cinnamon sugar, generously apply. I like to just sit and eat them out of a plastic baggy. YUM! They would probably be good on top of oatmeal.
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I LOVE these things! I have made them several times with white sandwich bread and french...