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Cinnamon Crescents

By: Emily Engel

"'I've had the recipe for these crispy cinnamon-sugar roll-ups for years,' writes Emily Engel of Quill Lake, Saskatchewan. 'They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee.'"

Rate/Review | Read Reviews (2)

Prep Time:
30 Min

Cook Time:
20 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 servings

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup cold butter
1/2 cup milk
1 egg, beaten
1 cup sugar
4 teaspoons ground cinnamon

Directions

Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball.
Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon-sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes. Bake at 350 degrees F for 16-18 minutes or until lightly browned (do not overbake).