More Recipes Like Cinnamon Cream Syrup

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Homemade Pancake Syrup

Submitted by: Jill Hanns

This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter.

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These fancy breakfast roll-ups are a cinch to make with everyday sandwich bread. Each slice wraps around a rich cream chsees filling, and the cinnamon-sugar coating not only looks pretty, it tastes terrific!

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Strawberry Syrup

Submitted by: Nancy Dunaway

This recipe is a spin-off of my dad's homemade syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. --Nancy Dunaway, Springfield, Illinois

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Apple-Cinnamon Syrup

Submitted by: Kathy Dance

Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead.

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Baked French Toast with Home Style Syrup

Submitted by: Deloris Asmus

This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more flavor than bottled pancake syrup ever could. I hope you like them both!

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Apple Spice Syrup

Submitted by: Renae Moncur

This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is great for an autumn breakfast or whenever you'd like something a but different.

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Cinnamon Plum Jam

Submitted by: Eloise Neeley

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!

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Fried Cinnamon Strips

Submitted by: Nancy Johnson

'I first made these crispy strips for a special family night at our church,' recalls field editor Nancy Johnson of Laverne, Oklahoma. 'Most of them were snapped up before dinner!'

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Chunky Cinnamon Applesauce

Submitted by: Barbara Hyatt

As a young girl, I was amazed when Mom transformed fresh apples into this delightful, lovely mixture. I'm not sure if I liked it so much because it was made with candies or because it tasted wonderful. -Barbara Hyatt, Folsom, California

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Cheddar French Toast with Dried Fruit Syrup

Submitted by: Jackie Lintz

My family loves this warm French toast on cold mornings in the North Carolina mountains where we take our yearly vacation. Each year, I alter the recipe slightly by experimenting with different dried fruits.

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