Reviewed: Oct. 15, 2006

This was very good and surpisingly rich. I'd definitely make these again! Thanks for the easy and delicious recipe.

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3 users found this review helpful

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Reviewed: Oct. 30, 2006

These are really simple to make, and tasty, too! Especially good with some syrup drizzled on top. I increased the cinnamon, as the sugar seemed to overpower it otherwise, but that's the only change I made.

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8 users found this review helpful

Reviewer:

J. Wolff

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Nov. 21, 2006

These were amazing!!! I brought them to a teachers' luncheon and they were devoured.

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0 users found this review helpful

Reviewer:

SARATEACH

Reviewed: Dec. 27, 2006

I made these for Christmas Day and everyone could not get enough of them. They thought I bought them at a bakery. They are rich but very delicious!

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1 user found this review helpful

Reviewer:

Sue

Reviewed: Dec. 27, 2006

These were super yummy! I made these Christmas morning for a house full of people and everyone loved them! I definitely recommend these and will make them again.

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1 user found this review helpful

Reviewer:

Nancy

Reviewed: Jan. 1, 2007

These are beyond good! I love them hot, but my 12 year old daughter loves them cold in her lunch.

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2 users found this review helpful

Reviewer:

WVSHREWS

Reviewed: Mar. 17, 2007

so quick, so easy, so perfect!

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3 users found this review helpful

Reviewer:

teasingu2

Cooking Level: Expert

Home Town: Bristol, Connecticut, USA

Living In: Plainville, Connecticut, USA

Reviewed: Mar. 20, 2007

These are so good and easy to make. The only change I made was using 3/4 cup sugar to mix with the cinnamon instead of 1 cup. I brought them to work and everyone asked for the recipe!

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9 users found this review helpful