This was a miss for us. I think using the bread was what did it, not only because of assembly but because it just wasn't appetizing. The bread just didn't want to roll like the recipe said it would and the filling was way too wet and sweet. I think if I'd used crescent roll dough and maybe cut back the egg and sugar, it'd would have worked out better. As is, it just didn't turn out and the time and ingredients I'd used were wasted. Two stars because I *hopefully* think it can be saved using refrigerated crescent roll dough and messed with the ratios of the filling ingredients.
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This was a miss for us. I think using the bread was what did it, not only because of assembly...