Fantastic! As the other reviewers suggested, I added 2 heaping Tbsp of sugar and a little bit of maple syrup. I also used 2/3 of a cup of whole wheat flour. I added the raisins (I didn't have craisins) in with all the other ingredients in the beginning and it turned out fine.
Suggestion: don't take the bread immediately out of the bread maker when the time is up. My bread came out slightly uncooked, but I returned it to the bread maker to sit in the heat for a few hours, and it finished cooking. The result was a slightly sticky, moist, delicious bread.
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Fantastic! As the other reviewers suggested, I added 2 heaping Tbsp of sugar and a little bit...