Reviewed: Sep. 30, 2004

Good and easy. I'm no fan of cranberries and just made this to use up some Craisins I had laying around, but this bread was very tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JDAVIS3662

Cooking Level: Intermediate

Reviewed: Jul. 9, 2004

Made this for a Father's Day gift for my honey and he loved it! I didn't taste any as I don't care for cranberries. His only complaint was that it could have been a bit sweeter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ASHLYNNS MOMMY

Cooking Level: Expert

Living In: Mesa, Arizona, USA

Reviewed: Feb. 26, 2004

This was great!! I doubled the amount of cranberries, and it was yummy! Next time, I am going to try adding some whole wheat flour to make it a little heartier and healthier, but following the recipe here it's still wonderful. I set the bread machine to have it ready in the morning, and loved waking up to the smell of baking bread!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Veronica

Reviewed: Feb. 19, 2004

This was a good recipe. The bread had a nice texture...firm, but not too dense. And the craisins are a nice change from the ordinary (surprisingly, they weren't tart at all). I would definitely make this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dino II

Reviewed: Feb. 9, 2004

I baked this on the light sweet bread setting and it came out great. It was a little dry by the next day so I think next time I will slice and freeze what's left as soon as it cools. Since it wasn't too soft I was able to slice it into very thin slices. It makes very good toast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Oct. 24, 2003

Very soft bread and great taste... I put in raisins as well and added more cranberries because I love them. Wonderful recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANNSU

Reviewed: Sep. 19, 2003

I substituted one cup of wheat flour and added more craisins. I just dumped them on top of the other ingredients and it worked fine. I used the dough setting and put it in a breadpan, let it rise and baked it. This turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brandi

Reviewed: Jul. 21, 2003

Nice bread with a light cinnamon taste. I didn't have sweetened dried cranberries, so I just added dried cranberries, and it was perfect. Will surely make again, without any change.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IVANDIEPART

Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

Reviewed: Jun. 9, 2003

The bread was very good, but the top looked pretty dry. It could have been that it calls for all-purpose flour. I was wondering, Can I use bread flour for this? I would love to try it again. Thanks:-)

Was this review helpful? [ YES ]
1 user found this review helpful