Cinnamon Corn Recipe
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Cinnamon Corn

By: Linda Rier 
"This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (50)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 1/4 cup all-purpose flour
  • 2/3 cup evaporated milk
  • 2 (15 ounce) cans whole kernel corn, drained
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
  2. In a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted. Mix in flour, then remove from heat. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish.
  3. Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle 1/4 cup sugar and cinnamon over top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 481 | Total Fat: 22.1g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2003 by DREGINEK   view full review
This recipe was the highlight of tonight's dinner! Wonderful! Per other reviews, I reduced the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by TAHNEE   view full review
This was a delicious recipe! My husband loved it. The only reason I didn't give it five stars...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2008 by ginakathryn   view full review
This recipe is SO good! I absolutely loved it! I did omit the 1/4 cup sugar at the end and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by HOMERMC   view full review
Good, but other reviews are right about the sugar. Better to cut it in half.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 25, 2003 by Circle Barr W   view full review
"Cinnamon Corn"..such an odd combination that you just have to read the recipe! Tried it for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by melissa   view full review
I thought the flavor was good but it was too too sweet and I couldn't get my 3 kids to eat it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by BR1020   view full review
Very good! I took this to a get-together the first time I made it; it was a big hit. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by KAWILES   view full review
My husband and I really enjoyed this recipe. It has a great flavor. I reduced the sugar by 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 25, 2003 by patsy   view full review
The cinnamon added a great flavor to the traditional southern "corn puddings" I am used to. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by DRDEBRITO   view full review
Great tasting side dish. When it was taken to pot-luck at work the bowl was darn-near licked...

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