I have used this recipe or a variation of it for over 20 years, and it has always been a rousing success, as long as I followed the basic recipe. It is a tasty and versatile recipe, so you can easily use the puddings or sugars you have on hand in the pantry. I often add a pinch or two of nutmeg or cardamom, just to add a little punch of flavor and lessen the sweetness a bit. As many other reviewers have suggested, definitely use a cake mix that doesn't contain pudding. Make this coffee cake, folks will thank you for it! :)
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I have used this recipe or a variation of it for over 20 years, and it has always been a...