Okay, let me say this recipe is so delicious. I made it (omitting the nuts) as cupcakes with cream cheese icing for a recent bake sale and they were a crazy big hit! People are still talking about them. I however have a hard time eating something with such a high calorie count (I calculated them to be 350 calories per cupcake with icing). So, I made some changes, now they are only 130 calories each. First I used a sugar free yellow cake mix that uses Splenda. Second I only used 1/4 c oil and supplemented with 3/4 c unsweetened applesauce. I also used sugar free vanilla and buterscotch pudding. For the eggs I used 2 whole eggs and 4 egg whites. Also I used 1/3 c of Splenda brown sugar. I am still omitting the nuts and no icing on these. Wow, they were so great! Now I can happily eat 2 for breakfast!
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Okay, let me say this recipe is so delicious. I made it (omitting the nuts) as cupcakes with...