Cinnamon Coffee Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 16, 2015
I have just made these twice in the past six days and we love them. I only used 1/2 cup of brown sugar and used white whole wheat flour instead of all-purpose flour. I did add one teaspoon vanilla and baked them in a 9 x 9" pan. The dense texture is wonderful. I'm glad I found your recipe Debbie Borsick. Thank you.
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Cooking Level: Expert

Reviewed: Apr. 2, 2013
The end product was very dry. I was hoping they would come out with the texture of brownies/blondies, but I still think it was dry for a fruit and nut bar, which is essentially what this was (I didn't add the raisins, but I didn't miss them). Maybe next time I will add another egg or egg yolk. I tripled the amount of cinnamon, and it has an absolutely delightful cinnamon taste. However, I should have increased the amount of coffee I put in, as well, because the bitterness was non-existent (and I used French Roast coffee). Good start, though!
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Cooking Level: Beginning

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