Cinnamon Chocolate Chip Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 19, 2015
I made these cookies for my church and they loved them. I did almost exactly as the recipe said except I used around 1/4 cup less butter...They were amazing :) definitely going to make them again.
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Photo by Marie Gladue

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Reviewed: Feb. 4, 2015
The cookies didnt turn out as sweet as i hoped. They were very dry and bland. I would suggest adding a 2 teaspoons to the mix, then sprinkling sugar on the finished cookie.
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Photo by liv
Reviewed: Feb. 17, 2014
I didn't wait to chill the dough and they were still super great!!
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Reviewed: Jan. 10, 2014
Very good! Have made these many times and they have come out perfectly each time. I have even added cinnamon chips to help compliment the cinnamon flavor in the cookies. I rolled my cookies out to about 1/8 inch thickness and they cook very quickly so be careful and watch the amount of time you bake.
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Cooking Level: Professional

Living In: San Antonio, Texas, USA

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Photo by Jacolyn
Reviewed: Aug. 26, 2013
These were delicious! I really enjoyed the subtle cinnamon flavor!
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Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA


 
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