I had some sour cream to use up, so I decided to try this recipe. I doubled the recipe and used a box of German Chocolate cake mix and a box of chocolate cake mix because that's what I had on hand. Instead of two-layered round cakes, I made two 9" x 13" cakes with my two boxes of cake mix. One can of chocolate frosting was sufficient to frost both cakes. This tasted like a good basic chocolate cake, but I didn't feel that the sour cream, cinnamon, and vanilla extract did much to enhance the flavor of the cake. For tastier and lower fat ways to doctor up cake mixes, I recommend "Wonderful Banana Cake" and "Apple Cake III" from this website.
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I had some sour cream to use up, so I decided to try this recipe. I doubled the recipe and...