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Cinnamon Chocolate Cake

By: McCormick® & Company

"No time to bake a great dessert from scratch? Embellish a regular chocolate cake mix with vanilla extract, cinnamon, and sour cream and get scrumptious results."

Rate/Review | Read Reviews (10)

Prep Time:
20 Min

Cook Time:
38 Min

Ready In:
58 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (18.25 ounce) package devil's food cake mix
3 eggs
1 cup water
1/2 cup sour cream
1/3 cup vegetable oil
1 teaspoon McCormick® Pure Vanilla Extract
1 teaspoon McCormick® Ground Cinnamon
1 (16 ounce) container canned chocolate frosting

Directions

Preheat oven to 350 degrees F. Grease sides and bottom of two 8-inch cake pans. Flour lightly.
Blend all ingredients in large mixer bowl at low speed 30 seconds or until moistened. Beat at medium speed for 2 minutes. Pour batter into pans and bake immediately.
Bake 35-38 minutes or until toothpick comes out clean.
Cool in pans on rack for 15 minutes. Remove from pans. Cool completely before frosting.

Nutritional Information

Amount Per Serving Calories: 426 | Total Fat: 22.6g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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Reviewed on Feb. 6, 2004 by KKRUGER

This is an excellent and fast layer cake. I whipped in up in no time - and it didn't last long...

Reviewed on Jun. 1, 2006 by mmmdessert

I had some sour cream to use up, so I decided to try this recipe. I doubled the recipe and...

Reviewed on Nov. 17, 2004 by ZORROKITTEN

Very easy with excellent results. Moist cake with hint of cinnamon that makes it really special!

Reviewed on Jun. 11, 2008 by MomandE

This was the absolute BEST chocolate cake my family and I had ever had! The sour cream made...

Reviewed on Feb. 14, 2004 by BBLOVE

Although very easy, this cake was delicious! the extra ingredients did help perk up the plain...

Reviewed on Dec. 18, 2009 by 5_cents

Yum! I was looking for something that gave the taste of Mexican Hot Chocolate in the form of...

Reviewed on Aug. 18, 2009 by missunderstood

this is one of the best chocolate cakes in the whole world.im really not a chocolate fan but...

Reviewed on Jul. 30, 2008 by MISTICAT57

Good cake.

Reviewed on Jul. 19, 2008 by EMERALDCITYJEWEL

I really liked this cake. I used cooled coffee from my morning joe in place of the water and...

Reviewed on Apr. 13, 2008 by Heidi

Excellent recipe! For a little variation I tried adding 1 (3.5 oz) melted chili chocolate bar...

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