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Cinnamon Chip Muffins

By: Kelly Sellers

"'I made quite a few changes to an Amish friendship bread recipe to come up with these sweet muffins,' writes Kelley Sellers of Tallahassee, Florida. 'They freeze, Florida. 'They freeze well, so I usually make a double batch and save some for later.'"

Rate/Review | Read Reviews (10)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 servings

Ingredients

2 1/2 cups all-purpose flour
1 (3.4 ounce) package instant French vanilla pudding mix
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1 cup buttermilk
1/2 cup vegetable oil
1/2 cup honey
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Directions

In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt. In another bowl, combine eggs, buttermilk, oil, honey and vanilla; add to dry ingredients. Whisk for 1-2 minutes or until combined. Fold in chocolate chips.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Footnotes

Nutritional Analysis: One muffin equals 218 calories, 10 g fat (3 g saturated fat), 38 mg cholesterol, 142 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.