Cinnamon Chip Filled Crescents Recipe -
  • READY IN 23 mins

Cinnamon Chip Filled Crescents

Recipe by  

"Try this great after school treat made with refrigerated dinner rolls and cinnamon chips."

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Original recipe makes 16 crescents Change Servings
  • PREP

    15 mins
  • COOK

    8 mins

    23 mins


  1. Heat oven to 375 F. Unroll dough; separate into 16 triangles.
  2. Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  3. Bake 8 to 10 minutes or until golden brown. Drizzle with CINNAMON DRIZZLE. Serve warm.
  4. CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

First of all, I love cinnamon chips!! I can't imagine how a recipe could ever be bad with them included. Secondly, my daughter and I had a blast making these and this is a recipe that children can make and you supervise. Third and most importantly, these were sooo tasty. I didn't try the sauce but I will next time. They're already gone, which gives me a good reason to make these again soon! Thanks Hershey's!

Most Helpful Critical Review
Jun 21, 2003

They were okay. Nothing to write home about. My husband liked them.


41 Ratings

Jun 21, 2003

These are so quick and easy. I omit the butter and simply roll the chips inside the crescents and bake. Instead of the glaze we sprinkle them with powdered sugar. My 5-year-old likes them even better this way.

Apr 14, 2003

These would be tastier if the crescent rolls were made from scratch. I don't care for the refrigerated ones too much. Cinnamon chips taste great though. While the crescents are still warm, sprinkle some cinnamon and powdered sugar on top. Very quick and easy to make!

Apr 14, 2003

These were absolutely delicious!! I didn't even use the glaze on top, and they were plenty good without it. Next time, though, I might try mixing in some chopped pecans along with the cinnamon chips. So quick and easy, that's the part I like most. Thanks for the recipe..

Apr 14, 2003

Extremely easy and simply wonderful! Serve warm with vanilla ice cream and powdered sugar and cinnamon sprinkled on top!

Apr 14, 2003

Can't rate these highly enough. Recipe's on the bag of cinnamon chips if you can find them. I have to buy them at Christmas time and freeze them to use throughout the year. WELL WORTH IT!!

Apr 14, 2003

These are very good! They are so-o-o easy & ready in about 20 minutes from start to finish.We loved them!!!


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  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 268 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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