Cinnamon Chicken Recipe
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Cinnamon Chicken

By: OAKBORN 
"Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (62)

What to Drink?
Wine Pinot Noir
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon ground cinnamon
  • 2 tablespoons Italian-style seasoning
  • 1 1/2 teaspoons garlic powder
  • 3 teaspoons salt
  • 1 teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
  3. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 1.7g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 17, 2003 by ROBYN RUKS   view full review
I thought the recipe was great, but needed to kill some of the salt. All you would need is...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 27, 2004 by MARJOLIN   view full review
Just recently, I created something similar - for a client - who loved the results. Then I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 3, 2003 by MICHELLE ARGYLE   view full review
This recipe was pretty good, but not my favorite. I read the ratings before preparing, and saw...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 3, 2003 by MamaBat   view full review
I've been making this dish for over 2 years now and just love it. I don't even measure...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 29, 2003 by SUNNYBANKJ   view full review
We thought this was really good. I did halve the salt and the Italian seasoning...wanted to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 20, 2004 by Soulsong   view full review
Having read the reviews, I decided to mix the spices (minus most of the salt) into some mayo...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 13, 2003 by Diane A. Supporting Member (Click to learn more about Supporting Membership)  view full review
Well, my husband and I were able to eat it, but I don't think I will be making it again as...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 3, 2003 by JENKNEEFUR2001   view full review
Fast recipe that uses spices you have on hand. However.......way too much spice. Use about...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 5, 2005 by shanilia   view full review
This was insanely salty! I should've read the reviews before cooking this, then I would've...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 3, 2003 by Lianne   view full review
This was merely okay. If I had made it according to the recipe given, it defintely would have...

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