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Cinnamon Cherry Cheesecake Squares

By: Vera Kramer

"This recipe was given to me by a friend at my wedding shower 24 years ago. It has become a real family favorite over the years."

Rate/Review | Read Reviews (5)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

CRUST:
24 crushed cinnamon graham crackers
1/2 cup butter or margarine, melted
1/4 cup sugar
FILLING:
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
3 eggs
1 teaspoon vanilla extract
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
1 (16 ounce) can cherry pie filling

Directions

Combine all crust ingredients and press into the bottom of a 12-in. x 7-1/2-in. x 2-in. baking pan. For filling, beat cream cheese and sugar in a mixing bowl. Add eggs, one at a time, beating well after each addition. Add vanilla. Pour into crust; bake at 350 degrees F for 25 minutes. Meanwhile, for topping, combine the sour cream, sugar and vanilla. Spread over pie and bake an additional 5 minutes. Cool to room temperature; chill at least 4 hours. Cut into squares and top each serving with a spoonful of cherry filling.