Cinnamon Candy Apple Salad Recipe - Allrecipes.com
Cinnamon Candy Apple Salad Recipe
  • READY IN 20 mins

Cinnamon Candy Apple Salad

Recipe by  

"My college roommate took me home to her farm for a weekend visit back in 1962. This is a salad we had for dinner one night while I was there. It's been requested of me ever since then. It's a real tasty addition to any meal."

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Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. In a medium bowl, add boiling water to the cherry gelatin and stir to dissolve. Carefully add the cinnamon candies. Let them sit for a minute, then stir to dissolve the candies into the gelatin mixture. Once they are fully dissolved, add the cold water. Allow the mixture to sit for ten minutes to come to room temperature.
  2. At room temperature, mix in the apples, celery, and walnuts. Pour gelatin mixture into a decorative mold or serving bowl and refrigerate overnight to set.
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Reviews More Reviews

Most Helpful Positive Review
Jul 04, 2008

I loved this one so did everyone else.Make sure that the jello is a soft set before adding fruit and nuts though.That way it is all the way through the salad not just bottom layer.I also had trouble with the red hots melting.I just took out what didn't and added a little cinnamin candy oil to it.WOW! It was just like a candy apple.

 
Most Helpful Critical Review
Jul 09, 2011

Great for kids not adults

 
Nov 29, 2010

If you're having trouble getting the RedHots to melt, just put them in the pot when you're boiling your water....that's what my recipe directions call for and it works perfectly. Add the boiling water/candy liquid to the gelatin in a bowl and stir until it's disolved and you're ready to go!

 
Sep 01, 2008

My family loved this super-simple recipe! I didn't have any celery in the house, so I used cherry flavored Craisin's instead, and I think I'll stick with that instead of the celery in the future, because it really complimented the flavors of the apple and cherry jello nicely. The red hots never totally dissolved, so I just fished out the bits that didn't melt. I used sugar-free Jello and fat-free cool whip to garnish, making this a really yummy low-calorie snack. Thanks!

 
Mar 21, 2008

This is wonderful, I've made this jello for years. I leave out the nuts and celery though, and sometimes I use the jiggler recipe on the box for firmer jello.

 
Apr 07, 2009

My mom handed this recipe down to me, but we use lemon jello instead. The cinnamon candies never melt all the way and never use a metal spoon for serving. It liquifies the jello for some reason.

 
Mar 24, 2009

I couldn't resist giving this a try. Three of us loved it and 2 just thought it was okay. I'll probably make again.

 
Feb 02, 2008

I had a problem melting the Red Hots, but it was wonderful.

 

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Nutrition

  • Calories
  • 128 kcal
  • 6%
  • Carbohydrates
  • 20.2 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 59 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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