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Cinnamon Candied Apples

By: angie Marguart 
"For years, we enjoyed baked cinnamon apples at Christmas when my great-grandmother made them. When she passed away, no one could find the recipe. I eventually came across this stovetop version and have continued her tradition. --Angie Marquart, Mt. Gilead, Ohio"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups water
  • 1 cup sugar
  • 1 cup red-hot candies
  • 6 medium tart apples - peeled, cored, and halved
  • fresh mint

Directions

  1. In a large saucepan over medium heat, bring water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes.
  2. With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. Serve warm or chilled. Garnish with mint if desired.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2006 by AngieM   view full review
The flavor of these apples were super! However, the sauce never thickened up, and there was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2009 by heybejay   view full review
I have a similar recipe that I've used for years. I use 3/4 C white and 3/4 C brown sugar and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 30, 2009 by Betty   view full review
Very good
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2009 by RNangel   view full review
Was assigned to make this family tradition and had not clue how to do it. Found this and it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2012 by flyinford   view full review
I loved the taste. However, I have not gotten used to having to read the reviews prior to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2010 by jaymofo   view full review
good stuff, the family loved these apples

 

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