Reviewed: Feb. 17, 2002

My two year old and 9 1/2 month old loved them. My husband and I thought they were OK but definitely like yeast cinnamon rolls better. They're OK in a pinch and kids definitely like them.

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24 users found this review helpful

Reviewer:

Renee

Cooking Level: Expert

Living In: Beaumont, California, USA

Reviewed: Aug. 20, 2000

I LUV Cinnimon BUNS!!!!

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23 users found this review helpful

Reviewer:

COOKINGLUVER

Reviewed: Jan. 31, 2002

Mmmmm..... these are great! There almost as good as Mrs. Powell's cinnamon buns!

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19 users found this review helpful

Reviewer:

HUMERER

Reviewed: Feb. 10, 2003

This is a quick Cinnamon Bun recipe. No, they are not as good as ones made completely from scratch with yeast, but they are much faster when you don't have time. I didn't really change anything, just added some nuts to the rolls. I will probably make again when I don't have time to make then from scratch.

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16 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

Reviewed: Nov. 10, 2000

These are really good, maybe not quite as good as yeast cinnamon rolls but they are alot quicker when the craving hits for hot cinnamon rolls.

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12 users found this review helpful

Reviewer:

Anne

Cooking Level: Expert

Reviewed: Mar. 28, 2005

These were interesting. The dough wasn't easy to cut and so the rolls lost their "roll" look a little, but it's how they taste not how they look. After fifteen minutes I took them out and they were way too mushy, so I cut between them and put them back in for a little while longer, and they were fine. Just make SURE you use confectioners sugar and not regular sugar because like me, you will have made a big mistake. ;)

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6 users found this review helpful

Reviewer:

Jill

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Jan. 30, 2011

this is good for a quick roll- will make changes to suit my taste, i.e. more sugar (brown) in mix, some nutmeg etc. but not a bad recipe! Good for making dinner rolls w/butter and parmesan cheese mixed in (deleting the sugars and adding some spices like oregano and garlic)

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5 users found this review helpful

Reviewer:

anna

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Wareham, Massachusetts, USA

Reviewed: Jun. 6, 2010

this was simple and tasty. Mine tended to unroll tho while baking, any suggestions on how to stop that?

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5 users found this review helpful

Reviewer:

HappyPanda

Reviewed: Jul. 19, 2008

These are really good - but it's true you should not make them expecting a yeast style cinnamon bun. They are like a cinnamon biscuit. I used a little less baking mix in the mixture and was generous with baking mix in the roll out. I also used more cinnamon then called for and more sugar - I put a thick coat of it on top of the butter and then dusted the tops before baking. Additionally, two minutes before I took the buns out of the oven I brushed them with butter. The outer part of the roll was more biscuit like - but the centers were moist and delicious. I also needed more milk for the icing - maybe an 1/8 of a cup or so.

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4 users found this review helpful