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Cinnamon Bun Scones

By: The Quaker Oats Company

"A cinnamon-pecan swirl and creamy glaze imparts the flavors of a bake-shop cinnamon bun to these easy-to-make oat scones."

Rate/Review | Read Reviews (37)

Servings (Help)

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Original Recipe Yield 12 scones

Ingredients

SCONES
2 cups all-purpose flour
1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
10 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
8 tablespoons butter or margarine, chilled and cut into pieces
3/4 cup whole or 2% milk
1 egg, lightly beaten
1 teaspoon vanilla
1/2 cup toasted, chopped pecans
2 teaspoons ground cinnamon
GLAZE
3/4 cup powdered sugar
3 teaspoons orange juice or milk, or as needed

Directions

Heat oven to 425 degrees F. Spray cookie sheet with cooking spray.
In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.

Nutritional Information

Amount Per Serving Calories: 292 | Total Fat: 12.8g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 25, 2004 by ThreeDs

We Just Love scones and oatmeal always adds nice flavour. Especially nice these fall days...

Reviewed on Nov. 26, 2005 by Cheryl W.

Wonderful recipe! Definately will make this again. The taste and texture was excellent and...

Reviewed on Feb. 10, 2004 by HVANDERB

Excellent. Very tasty, moist and delicious. Easy to put together. There is one glitch in the...

Reviewed on Jan. 25, 2004 by Hef

Excellent!

Reviewed on May 4, 2010 by donnaah

I have made these scones many times over the last several years. The only time they didn't...

Reviewed on Mar. 23, 2005 by JENJW4

I am not a very good pastry cook, but these came out wonderful. I used a metal potato masher...

Reviewed on Jan. 1, 2006 by Sandy

Great texture and nice flavor. I cut into wedges like another reviewer, and 10 made nice...

Reviewed on Dec. 4, 2005 by KIMBERJS

This recipe is a great, healthier alternative to my favorite scone recipe that calls for sour...

Reviewed on Jan. 25, 2004 by CHOCO CHIP

These weren't the best scones I've had but they were really easy to make, and they were good....

Reviewed on Aug. 15, 2011 by Pjaros

these were very tasty, plus felt a little healthier/heartier because they contain oatmeal. I...

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