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Cinnamon Brownies

By: Christopher Wolf

"No frosting is needed on top of these chewy, fudge-like brownies. This nice, basic bar has a burst of cinnamon in every bite. --Christopher Wolf, Belvidere, Illinois"

Rate/Review | Read Reviews (25)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1 2/3 cups sugar
3/4 cup butter or margarine, melted
2 tablespoons strong brewed coffee
2 eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup baking cocoa
1 tablespoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped walnuts
confectioners' sugar

Directions

In a mixing bowl, beat the sugar, butter and coffee. Add eggs and vanilla. Combine the flour, cocoa, cinnamon, baking powder and salt; gradually add to the sugar mixture and mix well. Stir in walnuts.
Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 18-22 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Dust with confectioners' sugar.