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Cinnamon Bread II

By: Barbara

"This bread is wonderful and sweet. Omit the raisins for just a plain good cinnamon bread."

Rate/Review | Read Reviews (73)

Prep Time:
5 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 1/2 pound loaf

Ingredients

1 1/4 cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine, softened
3 1/4 cups bread flour
1/4 cup white sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3 1/2 teaspoons active dry yeast
3/4 cup raisins

Directions

Place ingredients in order suggested by your manufacturer. Select the sweet bread and light crust settings. Add raisins when indicated by your manufacturer.