I made this exactly as stated and it was a wonderful alternative to the yeast cinnamon breads I usually make, and half the time too. I do not normally have buttermilk so I use a substitute; 3TBS vinegar,add enough milk to make one cup and let stand ten minutes. Voila buttermilk, has always worked for me without fail. Such a moist bread with the perfect amount of cinnamon flavor. I made double the topping, did layers of batter, topping, batter, topping and slightly swirled it to perfection! So pretty and yummy! I mixed the dry and wet ingredients separately and was unsure of how to beat it ( hand or electric?), so into the kitchen aid it went on medium for 3 min. No problems at all. I love this recipe and will continue to make it in the future. I made Brandy Apple Butter also from here to accompany it, pure deliciousness, Bon appetite!
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I made this exactly as stated and it was a wonderful alternative to the yeast cinnamon breads...