OMG this is great! I like cinnamon swirl bread, but this is much better, moist, with a soft texture better than like pumpkin bread. I'm surprised it turned out, since it seemed jinxed from the start, but it seems very forgiving. I made it cause it used up some stuff that was getting old, specifically some vanilla pudding mix. So I grab the mix and see it's only a 1 oz package. Huh? I thought pudding mixes were all the same size box. It finally dawned on me it's cause mine was sugar-free. So will this ruin the texture? Great, it's already got aspertame in it. So I look online and discover aspertame is killed with high temperatures. So I added about 3 oz. more sugar (about 2/3 cup) and hoped that would work. (It probably would've been fine with the sugar-free.) Then I discover I only have one egg! (Sleeping on the job there.) So I jump back online trying to figure out what to do about a missing egg, and used 2 T. cornstarch. Is this ever getting finished? I was originally going to use my mini loaf pans for half, but at the last minute used one 9x5 and one 8x4 (wondering if the 8x4 is not going to get done in the middle). By this time I'm getting paranoid about the whole thing. But it all turned out wonderful! It was done in 55 minutes. I gave one loaf to the neighbors - the wife said she wasn't much into cinnamon but DH would eat it. Later report reveals that she ate some as well! I ate 3/4 of my loaf in one evening! (Great dinner LOL) Thanks. :-)
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OMG this is great! I like cinnamon swirl bread, but this is much better, moist, with a soft...