Wow, I was surprised at the mild flavor of this bread. Moist, fluffy, looks & smells great. But even with the substitution of brown sugar, some nutmeg & additional cinammon added, it's rather...bland. Good, no doubt. Just not the WOW factor I was hoping for. I'll definitely make it again, maybe with chocolate pudding instead. Per recommendations, I used 1 cup buttermilk & 1/2 a cup whole milk; 1/4 oil, 3/4 c cinammon applesauce; 1/2 c white, 1/2 c brown sugar. Added 1/2 tsp nutmeg, an additional tsp of cinammon. Baked for 50 minutes, came out lovely! Added the cinammon/sugar mixture on the top 10 min. before done.
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Wow, I was surprised at the mild flavor of this bread. Moist, fluffy, looks & smells great....