Oh my goodness, WHY AREN'T THERE MORE REVIEWS OF THIS DELICIOUS BREAD?! I've been making this quick bread for the last 3 years and it's a hit everytime. Freezes perfectly too! I generally use 1/2 white and 1/2 brown sugar, up the applesauce to 3/4 c and add more like a tablespoon of cinnamon. Sometimes I toss in some cloves, pumpkin pie spice, nutmeg, etc. if I feel inclined. I generally use the french vanilla pudding as well. I never do the dusting of cinnamon sugar, as my experience by doing that always results in a burnt-tasting crust. This quick bread is a great stand-alone bread, but it's over-the-top great with a drizzle of melted butter, cinnamon and brown sugar just after removing from the oven. As the bread cools, the drizzle will "glaze" the bread. Honestly, this is in my top 5 favorite all-time recipes from AR. Outstanding!
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Oh my goodness, WHY AREN'T THERE MORE REVIEWS OF THIS DELICIOUS BREAD?! I've been making this...